2 lbs jumbo shrimp
1 stick butter
1/4 cup chopped green onions
2 cloves garlic - minced
1 package of fresh fettuccini pasta
1 cup grated parmesan cheese
1 Tbs. spoon smoked paprika
1 Tbs. red pepper
Salt to taste
Start large pot of water to boil, add 1 tsp salt and 1 Tbs olive oil.
Peel, de-vein and butterfly shrimp. In large frying pan or griddle, melt butter, add green onions, garlic and place shrimp on top. Grill shrimp for about 3-4 minutes and flip. Grill other side for 3-4 minutes or until cooked through. Remove from heat.
Add fettuccini pasta to boiling water follow cooking instruction on package.
Drain, place back in boiling pot, add grilled shrimp, 3/4 cup of parmesan cheese, paprika, red pepper, and salt. Mix thoroughly and add remain parmesan cheese to top.
Serve with salad and French bead.