Spicy Asian Tuna Tartar

3 Tbls Soy Sauce
1 Tbls freshly squeezed lime juice
1/8 Tsp Sesame Oil
1 Tbls minced onion
1/2 Tsp finely minced Serrano pepper
8 to 12 ounces fresh tuna steak, minced
1 avocado cut into half-inch cubes
Salt to taste
Alfalfa sprouts
Tortilla chips

-Mix the first five ingredients together, let rest about 10 minutes.
-Add tuna and the avocado.
-Season carefully with salt remember that soy sauce is already salty.
-Mix thoroughly and refrigerate.

Making your own tortilla chips: (Whole wheat tortilla chips are healthiest and very tasty too!)
-Cut whole wheat tortillas with a cookie cutter (for round chips) or into triangles, about four from each tortilla.
-Coat lightly with PAM or other cooking spray, then sprinkle with salt.
-Place in single layer on baking sheet and bake at 375 for about 12 minutes, or until toasted.

Serving suggestion:
-Place tuna tartar in a small glass or ramekin.
-Top with alfalfa sprouts, and place chips around the plate.
-Pairs well with Braman Winerys r10 Riesling.
-Makes a delicious hors doeuvre for four adults.