Contact

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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
Web Maintenance

Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Bacon Coated Shrimp and Avocado Fries

Vegetable oil for frying2 firm ripe avocados, sliced into thin wedges1 pound shrimp peeled and deveined1 - 5oz bag croutons,...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming