Contact

How Can We Help?

For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
  Email

Advertising & Production Business Director &
Accounts Manager

Pam Johnson
  Email

National Sales Representative
Bart Manganiello
  Email

Regional Sales Representative
Wendy Nix
  Email

Production Designer &
Web Maintenance

Stephanie Slann
  Email

Subscription Circulation
Product Sales
Vicky Morgenroth
  Email

Photo Gallery
Catch of the Month
  Email



Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fancy Pants Redfish

2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Cooler Weather and Future Trout Regulations