September 2006 Fish Talk: September 2006 By Bill Pustejovsky Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead.... Read More
Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More