Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
2008 Catches
Catch of the Month galleries from 2008.
January 2008
February 2008
March 2008
March 2008 - Gallery 2
April 2008
May 2008
June 2008
July 2008
September 2008
October 2008
November 2008
