November 2009

Suzanne Talasek Matagorda surf
42" redfish — Suzanne Talasek

Brooks Barnett first redfish! — Brooks Barnett

Troy Bollier San Bernard River
18" flounder — Troy Bollier

Tyler Bowles Oyster Lake
25" trout — Tyler Bowles

Chad Brown 42 1/2" redfish CPR — Chad Brown

Hunter Brown 41" bull red CPR — Hunter Brown

Luke Delgadillo first redfish! — Luke Delgadillo

Michelle Farek 42" bull red CPR — Michelle Farek

Robert Garcia Copano Bay
29.5" redfish — Robert Garcia

Charlie Gonzalez Texas City
11lb 3oz redfish — Charlie Gonzalez

Robert Guajardo Rockport
27.25" trout — Robert Guajardo

McKenna Jackson Port Aransas
21" redfish — McKenna Jackson

Judy Jenson Upper Laguna Madre
30" trout — Judy Jenson

Payne Leland Packery Channel
25" redfish — Payne Leland

Carey Millington 28.25" trout — Carey Millington

Jennifer Nester Redfish Bay
first redfish! — Jennifer Nester

Cavin Newberry Rockport
38" black drum — Cavin Newberry

Cayla Newberry Rockport
42" black drum — Cayla Newberry

Diane Payne Mud Island, Port Aransas
19" trout — Diane Payne

Sierra Perez 19" first flounder! — Sierra Perez

Dwight Reeves Jr Green Island
first trout! — Dwight Reeves Jr

Bonnie Sanchez PINS
first blacktip! — Bonnie Sanchez

Claude Sonnier Trinity Bay
29.5" trout — Claude Sonnier

Mike Torres San Antonio Bay
31" redfish — Mike Torres

Sonny Trujillo 31" redfish — Sonny Trujillo

Betty Uhl East Matagorda Bay
38" redfish with 164 spots — Betty Uhl

Eloy Vega Lower Laguna Madre
32" redfish — Eloy Vega

Evan White Port Aransas
25" redfish — Evan White

Anthony Wilson Matagorda Jetties
28" redfish — Anthony Wilson

Jennifer Zapalac West Matagorda Bay
18lb tripletail — Jennifer Zapalac

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Savory Seafood Soufflé

Savory Seafood Soufflé

By Pam Johnson

Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...

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