Oyster-Artichoke Soup
1 Quart fresh oysters; drained, reserve two cups juice
6 Tablespoons butter, melted
1/2 Cup shallots, chopped fine
1/4 Teaspoon...
2009 Catches
Catch of the Month galleries from 2009.
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
August 2009 - Gallery 2
September 2009
October 2009
November 2009
