July 2010

Billy Ray Wagner Galveston Bay34" redfish — Billy Ray Wagner

Maggie Miller Port O'Connor42" redfish — Maggie Miller

Caden Mock Port Aransas28" redfish — Caden Mock

Scott Nixon North of J.F.K.trout — Scott Nixon

Jonathan Oggero 40" bull red — Jonathan Oggero

Olga Ortega San Antonio Bay23" flounder — Olga Ortega

Todd Overmire Galveston jetties27" trout — Todd Overmire

Julian Quintero Galveston seawall25" trout — Julian Quintero

Barbara Ramzinski Baffin Bay37" redfish CPR — Barbara Ramzinski

Adolph Rodriquez Galveston jetty28" redfish — Adolph Rodriquez

Danny & Benny Rodriquez Hamptons Landing22" & 28" redfish — Danny & Benny Rodriquez

Michael Rodriquez T-Head Corpus Christimangrove snapper — Michael Rodriquez

Pete Rodriquez Holly Beachredfish — Pete Rodriquez

Danny Rust Aransas Pass31.5" trout — Danny Rust

Chad McLean Port O'Connorbuck — Chad McLean

Mitch Moore 18.75" white crappie — Mitch Moore

BooBoo Morales Portland29" & 5lb snook — BooBoo Morales

Glenn Nauck Laguna Madre31" trout — Glenn Nauck

Trung Nguyen Port O'Connor38" bull red CPR — Trung Nguyen

Tim & Timothy Nichols Corpus Christi Bay27.5" redfish — Tim & Timothy Nichols

Maddison Ohler East Bay27" redfish — Maddison Ohler

Travis Orr, Hue Galloway, Braden Port Aransas30" bonnet head shark — Travis Orr, Hue Galloway, Braden

Braden Orsak West Matagorda Bay21" first keeper redfish! — Braden Orsak

Ashly & Papa Pancomo West Galveston Bay25" redfish — Ashly & Papa Pancomo

Joe Perez Arroyo City26.5" trout — Joe Perez

Cody Peterson Austwell32" & 20lb drum — Cody Peterson

Richmond Pitts Sargent34" redfish — Richmond Pitts

Kim Pruett Port O'Connorjack crevalle — Kim Pruett

Jeremy Pruitt Sargent29" trout — Jeremy Pruitt

Scott Reid Boca Chica Beach32" snook CPR — Scott Reid

Quinton & Marty Saucedo Labor Day 200929.5" & 28" trout — Quinton & Marty Saucedo

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Shrimp Poppers with Chorizo and Bacon

Grilled Shrimp Poppers with Chorizo and Bacon

By Pam Johnson

Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas!  Ingredients: 12 extra-large...

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