March 2010

Braden Pichon Port O'Connor
48" & 48lbs black drums — Braden Pichon

Robert Shimek Port O'Connor jetties
33" bull red — Robert Shimek

Thanh Tran 18" drum — Thanh Tran

Rick Vandel Port O'Connor jetties
redfish — Rick Vandel

Travis Wetzel TX ULM Texas Sleigh Ride
34" redfish — Travis Wetzel

Jim Haidinyak Land Cut
29.5" first black drum! — Jim Haidinyak

John Hamm Offatts Bayou
27" redfish — John Hamm

Ralph Donaho, Jason, Gage, & Atlee Homann Loyola Beach, Baffin Bay
41" & 40lbs black drum — Ralph Donaho, Jason, Gage, & Atlee Homann

Janene Jones Port Aransas35" & 14lbs redfish — Janene Jones

Devon Kehoe 27" trout — Devon Kehoe

Adam Lane Laguna Madre
31 1/2" redfish — Adam Lane

Laura Ledbetter Rockport
27.8" redfish — Laura Ledbetter

Omar Ledezma Arroyo City
26" speckled trout — Omar Ledezma

James Londenberg Rockport
28" redfish — James Londenberg

Laurie Mayne Baffin Bay
24.25" speckled trout — Laurie Mayne

John Ortmann Matagorda Peninsula
27.5" trout — John Ortmann

Kent Pruett Pass Cavallo, Port O'Connor
40" redfish — Kent Pruett

Kristi Rosette Port Aransas
29.5" 8lb redfish — Kristi Rosette

Justin Davis Lower Laguna Madre
25.5" redfish — Justin Davis

Abigail Fischer with dad, Randy Fischer Marker 37
first trout! — Abigail Fischer with dad, Randy Fischer

Sophia Cabrera Galveston Bay
22" trout — Sophia Cabrera

Jaden Callaway Three Islands
16" trout — Jaden Callaway

Sergio Canales Galveston north jetty
32" redfish — Sergio Canales

Cayce & Cayden Causey Seadrift
Fishing buddies on their first trip — Cayce & Cayden Causey

Elizabeth Wallace South of Corpus Christi
30" trout — Elizabeth Wallace

Ally Walters 30 Miles Offshore
9lb red snapper — Ally Walters

Jerry Watkins 30 Miles out Packery Channel
twin snappers — Jerry Watkins

Clayton Chadwick Upper Laguna Madre
26" trout — Clayton Chadwick

Rob Chapman Port O'Connor
27" redfish — Rob Chapman

Chase Chappell Matagorda Beachfront
redfish — Chase Chappell

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Mousse

By Pam Johnson

1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...

Read More

Upcoming