Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
2010 Catches
Catch of the Month galleries from 2010.
January 2010
February 2010
March 2010
June 2010
July 2010
August 2010
August 2010 - Gallery 2
September 2010
September 2010 - Gallery 2
October 2010
October 2010 - Gallery 2
November 2010
December 2010
