November 2013

Olivia Aguilar Freeport44" black drum — Olivia Aguilar

Mark Brown San Luis Passfirst trout! — Mark Brown

Aleesha Burbach Seabrookpacu — Aleesha Burbach

Ryan Ehler Port Aransas jettiesred CPR — Ryan Ehler

Donna Freytag Port O'Connorjack CPR — Donna Freytag

Richard Freytag Port O'Connorred CPR — Richard Freytag

Joe Herndon Port O'Connor23" redfish — Joe Herndon

John Houston San Luis Passladyfish — John Houston

Robin Jones Aransas Channel45" personal best red! — Robin Jones

Cole Kivell & Chloe Francois East Matagordafirst "donkey" reds! — Cole Kivell & Chloe Francois

Chad McLean mullet — Chad McLean

Cash Menchaca Baffin Bay22" trout — Cash Menchaca

Joel Morris Port Aransas jettiesred CPR — Joel Morris

Lauren Moss Galveston31" red — Lauren Moss

Kameron Rising Crystal Beach25" trout — Kameron Rising

Abby Rust Sargent16" first red — Abby Rust

Haley Rust Sargent26.5" first keeper red! — Haley Rust

Christian Schneider Baffin Bay27.5" trout — Christian Schneider

Nicole Tobin Copano Bay22" flounder — Nicole Tobin

Stephanie Tucker San Antonio Bay25" 6lb trout — Stephanie Tucker

Beth Veselka Copano Bay22.5" red — Beth Veselka

Alli Williams Rockportfirst trout! — Alli Williams

Hailey Williams Rockport32" first redfish — Hailey Williams

Chuck Barousse Upper Galveston28" redfish — Chuck Barousse

Ethan Hughes West Galveston21" first flounder! — Ethan Hughes

Chris Hall Port O'Connorshark — Chris Hall

Connor Kuykendall Port O'Connor
redfish — Connor Kuykendall

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

By Pam Johnson

2 quarts water¼ cup chicken bouillon powder1 tablespoon vegetable oil12 jumbo shells3 tablespoons salted butter4-ounce can of sliced mushrooms, chopped1...

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