October 2015 - Gallery 2

David Brown 8 miles off of Big Shellbig bull shark ate snapper at boatside — David Brown

Nicholas Beuershausen Mission Bay15.5" first flounder! — Nicholas Beuershausen

Kaleb Billman with dad, Jeremiah Portland31" trout — Kaleb Billman with dad, Jeremiah

Barclay Briggs Galvestonblack drum — Barclay Briggs

Jesús Cantú South Padre31.5" personal best red! — Jesús Cantú

Arturo Carmona Rivera36" 40 lb bull drum — Arturo Carmona

Amelinda Castellano Estes Flats24" first trout! — Amelinda Castellano

Zach Corcoran 29.75" 8.25 lb trout CPR, caught with a MirrOlure She-dog topwater — Zach Corcoran

Fred Elizardo Port Mansfield30" speckled trout CPR — Fred Elizardo

Carl Hooker Baffin Bay31" 10 lb 4 oz personal best trout! — Carl Hooker

Logan Hudson Lake Austin23" first red! — Logan Hudson

Logan Trinity Bayfirst redfish! — Logan

Connor Lyons with dad Lake Calcasieufirst monster black drum! — Connor Lyons with dad

Cody Lyons Lake Calcasieu27" red drum — Cody Lyons

Ian McHaney Rockport beach37" 13 lb jack crevalle — Ian McHaney

Martin Mendez, Jr. St. Charles Bay42" 50 lb black drum — Martin Mendez, Jr.

Chris Perez Packery Channellast sheepshead of the day — Chris Perez

Flinn Simmons East Matagorda20" trout — Flinn Simmons

Tommy & Luke Sorrel Matagorda surf43" bull red CPR — Tommy & Luke Sorrel

Lance Strand B.A.I.T. Tournament, supports UTPA athletics29" 6.8 lb trout CPR — Lance Strand

Donna Teague West Bay24" red, Cooper saw the redfish coming in & decided to leap in get it for me — Donna Teague

Julio Wilmot IV Corpus Christifirst catch of the day! — Julio Wilmot IV

Joe Tarelton Sabine Lakeblack drum — Joe Tarelton

Matt Searcy San Luis Pass43" bull red — Matt Searcy

George Hessong Indian Point, Magnolia Beach45" redfish — George Hessong

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Blackened Redfish with Crab Pico Garnish

Blackened Redfish with Crab Pico Garnish

By Pam Johnson

We had some friends over for dinner, one of which was Matt Bell. Matt offered to bring the salad… and...

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