October 2015 - Gallery 2

David Brown 8 miles off of Big Shellbig bull shark ate snapper at boatside — David Brown

Nicholas Beuershausen Mission Bay15.5" first flounder! — Nicholas Beuershausen

Kaleb Billman with dad, Jeremiah Portland31" trout — Kaleb Billman with dad, Jeremiah

Barclay Briggs Galvestonblack drum — Barclay Briggs

Jesús Cantú South Padre31.5" personal best red! — Jesús Cantú

Arturo Carmona Rivera36" 40 lb bull drum — Arturo Carmona

Amelinda Castellano Estes Flats24" first trout! — Amelinda Castellano

Zach Corcoran 29.75" 8.25 lb trout CPR, caught with a MirrOlure She-dog topwater — Zach Corcoran

Fred Elizardo Port Mansfield30" speckled trout CPR — Fred Elizardo

Carl Hooker Baffin Bay31" 10 lb 4 oz personal best trout! — Carl Hooker

Logan Hudson Lake Austin23" first red! — Logan Hudson

Logan Trinity Bayfirst redfish! — Logan

Connor Lyons with dad Lake Calcasieufirst monster black drum! — Connor Lyons with dad

Cody Lyons Lake Calcasieu27" red drum — Cody Lyons

Ian McHaney Rockport beach37" 13 lb jack crevalle — Ian McHaney

Martin Mendez, Jr. St. Charles Bay42" 50 lb black drum — Martin Mendez, Jr.

Chris Perez Packery Channellast sheepshead of the day — Chris Perez

Flinn Simmons East Matagorda20" trout — Flinn Simmons

Tommy & Luke Sorrel Matagorda surf43" bull red CPR — Tommy & Luke Sorrel

Lance Strand B.A.I.T. Tournament, supports UTPA athletics29" 6.8 lb trout CPR — Lance Strand

Donna Teague West Bay24" red, Cooper saw the redfish coming in & decided to leap in get it for me — Donna Teague

Julio Wilmot IV Corpus Christifirst catch of the day! — Julio Wilmot IV

Joe Tarelton Sabine Lakeblack drum — Joe Tarelton

Matt Searcy San Luis Pass43" bull red — Matt Searcy

George Hessong Indian Point, Magnolia Beach45" redfish — George Hessong

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Salmon – “Best in Texas”

Grilled Salmon – “Best in Texas”

By Pam Johnson

This recipe comes from the kitchen of Melinda Scheps and it has instantly become our favorite for grilling the silver...

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