Seatrout Francese
Ingredients 4 trout filets1 cup milk, or as needed1 cup bread crumbs1 cup grated Romano cheese2 tablespoons chopped fresh parsley1...
2017 Catches
Catch of the Month galleries for 2017.
January 2017
February 2017
March 2017
April 2017
May 2017 - Gallery 1
May 2017 - Gallery 2
June 2017
July 2017
August 2017
September 2017 - Gallery 1
September 2017 - Gallery 2
October 2017
November 2017
