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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
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Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Louisiana Seafood Gumbo

1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...

Upcoming

Cold Weather Fishing Can Get HOT in an Instant

Public Meetings Expected in January Regarding Proposed Changes in Spotted Seatrout Regulations