Contact

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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
Web Maintenance

Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Light & Crispy Fish Fry

3 lbs fresh fish fillets2-3 quarts vegetable oil for deep frying1 ¼ cups white rice flour; more for dusting1 ¼...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Changing Patterns & Changing Mentalities

Red Snapper Management: The past, present, and future