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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Production Designer &
Web Maintenance

Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Red Snapper Supreme

This recipe is contributed by Randy VanderNaillen who has been making it for years. I didn’t have to guess why...

Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips

Upcoming

2025 STAR Tournament Kicks Off Memorial Weekend

Texas Chrome Outdoors Seafood Pasta