Capt. Bill's Fish Talk

Fish Talk: September 2006

Saddle up boys and strap on those spurs because the scouts on the horizon are seeing some prime fishing ahead....

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Gulf Coast Kitchen

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Recipe of the month

Shrimpcargot

Ingredients: 1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons...

Tostada & Shrimp Stuffed Flounder Rolls

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