Mickey on Galveston

On Galveston: September 2006

Hello Mickey here again. It seems like I just did one of these, I guess time flies when you are...

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Blackened Tripletail

3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...

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