Mid-Coast Bays with the Grays

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History in the Making

By Shellie Gray
It truly is amazing how time flies by, it seems like just yesterday we were in our summertime mode and...
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Follow the Birds

By Gary Gray
Well we finally made it through the dog days of summer. For the last few days we have had a...
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The Chapters of Our Lives

By Shellie Gray
It has been said many times before "Our lives are like a book in progress." When I stop and think...
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Gulf Coast Kitchen

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Recipe of the month

Crab Meat au Gratin

By Pam Johnson
The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...
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The Texas Redfish: A Story of Coastal Fisheries Management and Successful Species Recovery

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