About TSF Magazine

When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.


Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya