Cajun Trout Supreme
Thanks to Tim Fagan for sharing this wonderful recipe! 11⁄2 lbs speckled trout fillets, cut into strips2 teaspoons blackening seasoning4 tablespoons...
About TSF Magazine
When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.
Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.