The Captain’s Grilled Rosemary-Portobello Redfish
4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...
About TSF Magazine
When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.
Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.