Trails: November 2006
Dear Mr. Owner,My name is Roger Redfisherman and I am currently one of the top pros on the Redfish Tournament...
Brandon Jenewein
Brandon Jenewein covers competitive fishing for Texas Saltwater Fishing Magazine. A Bay City native, Brandon's competitive fishing endeavors have carried him all across the Gulf coast. Brandon is also a licensed captain and fishing guide.
[email protected]
[email protected]
Venice redfish with ham and cheese and Cheetos!
Sitting on the bed eating a "Mega Ham and Cheese Sandwich" and a bag of fiery hot Cheetos, I began...
Hooked on Height
"Right there at 2 o'clock, 20 yards out; moving right to left!"Quickly looking, I saw the orange-brown silhouette slowly swimming...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...