The Orvis Guide to Tackle Care and Repair, by Ted Leeson
One thing is certain when it comes to fly tackle- saltwater
is hard on it. When neglected, even the
highest...
Casey Smartt
He was the Fly Fishing Editor for Texas Saltwater Fishing Magazine from 2002-2012. Born and raised in Austin, TX. He started tying flies at the age of 12 and got his first fly rod a year later. Casey spent his youth chasing fish on the Hill Country streams and Highland Lakes around Austin, and eventually graduated to saltwater fly fishing on the Texas Coast. He has an B.S. in Aquatic Biology from Southwest Texas State University and has had careers as a hunting & fishing guide and an environmental compliance specialist.
Snagged!
There he is, right in front of you! After a sultry morning searching the flats you finally spot a red...
Fly of the Month: Crazy Charlie
The creation of the Crazy Charlie is credited to fly angler Bob Nauheim. In the late 1970's Nauheim tinkered with...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Parmesan Crusted Baked Fish
4 fresh fillets (1/2-pound each will yield four adult servings)
1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...