Capt. Scott’s Fried Shrimp Deluxe
We were lucky recently to
be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I
was impressed!...
Pam Johnson
Pam Johnson began fishing the Texas coast as a child. From their fishing camp at Port Alto, Pam and her family delighted in frequent trips to Caranchua Bay's shorelines, bayous and sloughs for sand trout, redfish, black drum and croaker. Her earliest memories of family fishing and enjoying a family meal of their catch have inspired her to learn and create many seafood delicacies and pass them to TSFMag readers and others who purchase her cookbooks.
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
Coleslaw, Potatoes, & Tartar Sauce
Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive...
Captain’s Shrimp Creole
3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...
Dawn’s Redfish Throat Cakes
TSFMag has always encouraged anglers to utilize as much of their catch as possible and the often-overlooked throat portion of...
Avocado-Panko Fish Fillets
6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2...
Cream Artichoke Shrimp
3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup...
Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley
This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...
Crab Cake Poppers with Spicy Aioli
Ingredients:
1 pound jumbo lump crab meat
2 tablespoons butter
¼ cup green onion, diced
2 tablespoons red bell pepper,...
Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)
Step One: Preparing Shrimp
2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime
In...
Shrimp Mousse
1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...
