August 2009 - Gallery 2

Chealsea Altinger San Pedo, Ambergrise - tarpon — Chealsea Altinger

Melissa Brasher Corpus Christi Bay - 27 red — Melissa Brasher

Jason Close East Matagorda Bay - 30 trout — Jason Close

James Cornett 29 trout CPR — James Cornett

David Couch 29 red — David Couch

Lauren Cropper 38 red — Lauren Cropper

Mike Dabney red — Mike Dabney

Gary Damborsky San Antonio Bay - 33 red — Gary Damborsky

David Doria Nueces Bay - 30 red CPR — David Doria

Erik Fonseca Sharpsburg - 5 gar — Erik Fonseca

Debbie Fougerat Redfish Bay - 27.25 red CPR — Debbie Fougerat

Helen Fuller Harborwalk Galveston Pier - first fish! — Helen Fuller

Angela Griffin Trinity Bay - redfish — Angela Griffin

Daryl Grossman Fish Pass - 26 red — Daryl Grossman

Rene Huron Port OConnor - 45 black drum — Rene Huron

Tara Husak Point Comfort - 41 black drum CPR — Tara Husak

Kelly Isaacks and Michelle Johnson Corpus Christi ICW - 39 red CPR — Kelly Isaacks and Michelle Johnson

Kurt Kalivoda Mitchells Cut - 41 red CPR — Kurt Kalivoda

JoEllen Locke Sabine Pass - redfish CPR — JoEllen Locke

Frank Lockhart Corpus Christi - trout CPR — Frank Lockhart

Curtis & Colin Mason Cold Pass - red — Curtis & Colin Mason

Greg & Jeffery McGehee Port OConnor - 40lb black drum CPR — Greg & Jeffery McGehee

Ronnie Ortega San Antonio Bay Norton - 22.5 trout — Ronnie Ortega

Amber Riley Upper Laguna Madre - 27 first red! CPR — Amber Riley

Austen Rivera Baffin Bay - 28 trout — Austen Rivera

Donna Romeyn Galveston Bay Marsh - 29.5 red — Donna Romeyn

Raymond Shears Arroyo City - 24 trout — Raymond Shears

Raul Sosa Lower Laguna Madre - 30 red — Raul Sosa

Luis Tijerina South Padre Island - 40 black drum — Luis Tijerina

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish with Fire and Ice Salsa

Grilled Redfish with Fire and Ice Salsa

By Pam Johnson

These recipes are sent to TSFMag from the kitchen of Maggie Gordon.  4 medium to large redfish fillets  1/2 stick butter,...

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