March 2009

Keith Texter Costa Rica
dorado — Keith Texter

Bill Monroe Galveston Bay
27" 7lb trout — Bill Monroe

Roy Perry Chocolate Bayou
24" redfish — Roy Perry

David Montalvo Mustang Island
21" first redfish! — David Montalvo

Chris Foster Galveston Bay
7lb trout — Chris Foster

Dana Moehnke 31" jack crevalle — Dana Moehnke

Reid Kubala Indianola
redfish — Reid Kubala

Amber Kuykendall personal best red! — Amber Kuykendall

Cole Kuykendall 30" redfish CPR — Cole Kuykendall

Ryan Laumen Dickinson Bay
redfish — Ryan Laumen

Hilary Canales West Bay 24.5" redfish — Hilary Canales

Ward Cooper Houston Ship Channel8lb trout — Ward Cooper

Carlos Garcia Dickinson Bay
redfish — Carlos Garcia

James Glenn Baffin Bay
28" 7lb personal best trout! — James Glenn

Jerome Donny Serna Jr.s son first trout! — Jerome Donny Serna Jr.s son

Manuel Castillo 18" trout, first fish! — Manuel Castillo

Proud Dad Rockport at Estes Flats26" personal best trout — Proud Dad

Michael Mills Upper Laguna Madre
31" 9lb trout — Michael Mills

Chaney Ferguson 31" redfish CPR — Chaney Ferguson

Trevor Dean 43.5" 30lb red — Trevor Dean

Justin Rearick 22" first redfish! — Justin Rearick

George Marlow with Trent McKee San Antonio Bay
black drum CPR — George Marlow with Trent McKee

Karen Cloud 22" first redfish! — Karen Cloud

Laynie Clancy Moses Lake out of San Leon
4lb flounder — Laynie Clancy

Jenn Roddy King Ranch Shoreline
30" 10.5 lb red CPR — Jenn Roddy

Eric Blankenship San Antonio Bay
30" 11 lb redfish — Eric Blankenship

Jonathan Milam Corpus Christi29.5” 9.3lb trout — Jonathan Milam

Jayden Hakala personal best redfish! CPR — Jayden Hakala

Sterling McIntosh Clear Lake8lb redfish — Sterling McIntosh

Anna Babineaux Clear Lake8lb redfish — Anna Babineaux

Cameron Johnson Port Mansfield
15lb snapper — Cameron Johnson

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Barbecued Blue Crabs

Barbecued Blue Crabs

By Pam Johnson

An incredibly delicious treat that you can serve as an appetizer or entrée. Catching your own blue crabs adds greatly...

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