Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
Order your Subscription to the best Texas Saltwater Fishing Magazine!
Subscribe Today
Read All Issues Current & Past!
Read MagazinesOrder your Subscription to the best Texas Saltwater Fishing Magazine!
Subscribe Today
Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.
To learn more select a
coastal region below.
Get all the latest coastal cuisine recipes from guides and authors.
* Denotes required entry.