February 2011

Ramiro Alejos Intercoastal Waterway36" 24lb drum — Ramiro Alejos

George Barajas Arroyo City25" speckled trout — George Barajas

Austin Bennett Dana Coverat red — Austin Bennett

Nicklaus Brawner Woodlandsfirst trout! — Nicklaus Brawner

Paris Buchanan Port O'Connor27.5" redfish — Paris Buchanan

Allegra Cantu Key Allegroflounder — Allegra Cantu

Owen Cartwright Port O'Connor20.5" first slot redfish! — Owen Cartwright

Chen Chiang Galveston Bay22" sea trout — Chen Chiang

Cliff Copeland Baffin Bay28.5" 6.5lb trout — Cliff Copeland

Kelsey Cudworth Copano Bayfirst speckled trout! — Kelsey Cudworth

Austin Dean East Matagorda29.5" redfish CPR — Austin Dean

Gabi De La Fuente, proud Daddy, & baby brother (Kiko) Carancahua Bayfirst fish! — Gabi De La Fuente, proud Daddy, & baby brother (Kiko)

Carolyn Dell Arroyo City19" trout — Carolyn Dell

Joel Dominguez Copano Bay18" drum — Joel Dominguez

Rhett Fields San Jose Islandredfish — Rhett Fields

Ruben Flores Copano Bay26" redfish — Ruben Flores

Charles Fritz Matagorda East Bay28.75" 11lb redfish — Charles Fritz

Dawn Johnston Port O'Connor42" drum — Dawn Johnston

Roel Martinez Malaquite Beach45" redfish — Roel Martinez

Stevie Martinez II Allyn's Pointbull drum — Stevie Martinez II

Stacy, Rhett, & Rhyan McCaffety Surfside Beach27" redfish — Stacy, Rhett, & Rhyan McCaffety

Garrett McLeod West Galveston Bay27" redfish — Garrett McLeod

Charles Ogburn Redfish Baypersonal best trout! — Charles Ogburn

Homer Ramirez III PINS25" redfish — Homer Ramirez III

Jillian Smith Port O'Connor40" redfish — Jillian Smith

Alvin Steelman Galveston jetties22" redfish — Alvin Steelman

Debra Steelman Galveston jetties10lb redfish — Debra Steelman

Leigh Ann Stumfoll Port O'Connor40" drum — Leigh Ann Stumfoll

Max Yzaguirre SPI12.25lb redfish CPR — Max Yzaguirre

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crawfish Ponchartrain

Crawfish Ponchartrain

By Pam Johnson

I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a...

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