Oyster-Artichoke Soup
1 Quart fresh oysters; drained, reserve two cups juice
6 Tablespoons butter, melted
1/2 Cup shallots, chopped fine
1/4 Teaspoon...
2011 Catches
Catch of the Month galleries from 2011.
February 2011
March 2011
April 2011
June 2011
July 2011
August 2011
August 2011 - Gallery 2
September 2011
October 2011
November 2011
