August 2013

Jayden Cisneros Aransas Riverfirst flounder! — Jayden Cisneros

Henry Greive Port O'Connor40lb black drum — Henry Greive

Russell Hall Southside of Heaven29" trout — Russell Hall

Cherie Landry Moses Bay24" 4lb flounder — Cherie Landry

Richard Von Minden Rockport20" speckled trout — Richard Von Minden

Marcus Minton Trinity Bay24" redfish — Marcus Minton

Kristopher Mund Rockport24" trout — Kristopher Mund

Tyler Thomas & Debbie Broussard Port O'Connorpersonal best red! — Tyler Thomas & Debbie Broussard

Derrick Vela Holly Beach23" trout — Derrick Vela

Stephen Wengler Laguna Madre40" black drum — Stephen Wengler

Janna Arredondo Kemah Boardwalk20" first flounder! — Janna Arredondo

Andrea Avalos South Bayfirst redfish! — Andrea Avalos

Juan Avalos Arroyo Cityfirst snook! — Juan Avalos

BJ Buske Nine Mile Hole29" redfish — BJ Buske

Dawn Canales first redfish! — Dawn Canales

Gerry Davis The Cutredfish — Gerry Davis

Joe Lopez Galveston29" trout — Joe Lopez

Jimmy Marshall The Cut29" 8lb trout — Jimmy Marshall

Jill Peterson Bolivar surf25" redfish — Jill Peterson

Louis Sorola Port Isabel26.5" trout — Louis Sorola

Nick Soto Arroyofirst redfish! — Nick Soto

Rudy Trevino Brownsville Ship Channel28" snook — Rudy Trevino

Armando Vasquez & family Arroyo City23" speckled trout — Armando Vasquez & family

CW Raetzsch The Cut25" flounder — CW Raetzsch

Kaylie Rainwater Rockport25" 6lb red — Kaylie Rainwater

Drew Tully Rockport27" 7lb first red! — Drew Tully

Mason Krueger Goose Island Pierfirst redfish! — Mason Krueger

Dylan Hoffman East Bayblack drum — Dylan Hoffman

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Gulf Coast Crab-Stuffed Redfish

Gulf Coast Crab-Stuffed Redfish

By Pam Johnson

A beautiful Thanksgiving entrée featuring fresh redfish topped with a rich lump crabmeat. Ingredients 2 large redfish fillets, skin and...

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