January 2013

Draper Anderson Packery Channel16" black drum — Draper Anderson

Troy Bollom Rollover Pass45" first taggable red! — Troy Bollom

Anthony Gallo & Chad Dobbs Port Aransaspersonal best reds! — Anthony Gallo & Chad Dobbs

Sue Geraldi Boliver surf22" Spanish mackerel — Sue Geraldi

Taylor Glass Rockportfirst redfish! — Taylor Glass

Albert Gonzalez Laguna Madre45" personal best red! CPR — Albert Gonzalez

Raj Maharaj South Padre6' 1" bull shark — Raj Maharaj

JonCarlos Maldonado Lavaca Bayredfish — JonCarlos Maldonado

Klarissa Pinon Nueces back bay26" redfish — Klarissa Pinon

Richie Laguna Madre27" trout — Richie

Pete Sanchez Rattlesnake Bay27.5" red — Pete Sanchez

Trevor Seerden & Bella Rockport25" first redfish! — Trevor Seerden & Bella

Matt Serrano & Dawson Nunez Kemah29" 8lb redfish — Matt Serrano & Dawson Nunez

Kyle Snyder High Island41" 22lb jack crevalle — Kyle Snyder

Destanie Speers first blacktail shark! — Destanie Speers

Stephen Sargentfirst flounder! — Stephen

Alan Stimpson & Trey Baffin Bay29" redfish — Alan Stimpson & Trey

Christopher Thomae Arroyo City22" red — Christopher Thomae

Henry Thomae Arroyo City25" red — Henry Thomae

Leroy Thomae & David Salinas Arroyo City16" trout & 27" red — Leroy Thomae & David Salinas

Ryan Thornton Pelican Island27" jack crevalle — Ryan Thornton

Taylor Thurmond Palaciosfirst shark! — Taylor Thurmond

Ryan Uhlenhake Galveston44" first bull red! — Ryan Uhlenhake

Gabby Zuma Surfside Beachfirst surf fish! CPR — Gabby Zuma

Spencer Scheps West Matagorda24" redfish — Spencer Scheps

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cajun Shrimp with Creamy Lemon Butter Sauce

Cajun Shrimp with Creamy Lemon Butter Sauce

By Pam Johnson

Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...

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