Oyster-Artichoke Soup
1 Quart fresh oysters; drained, reserve two cups juice
6 Tablespoons butter, melted
1/2 Cup shallots, chopped fine
1/4 Teaspoon...
2014 Catches
Catch of the Month galleries from 2014.
January 2014
January 2014 - Gallery 2
February 2014
March 2014
April 2014
May 2014
June 2014
July 2014
August 2014
September 2014
October 2014
November 2014
