Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
2015 Catches
Catch of the Month galleries for 2015.
January 2015
February 2015
February 2015 - Gallery 2
March 2015
April 2015
May 2015
May 2015 - Gallery 2
June 2015
July 2015
August 2015
August 2015 - Gallery 2
September 2015
October 2015
October 2015 - Gallery 2
November 2015
