October 2016 - Gallery 2

Ella Doss South Padrefirst jack!She fought the fish from the rod holder all the way to the sand all on her own. — Ella Doss

Chris Foster Galveston Bay, North Jetty36" 20 lb first bull red! — Chris Foster

Marvin Garza Mansfield41" personal best red! CPR — Marvin Garza

Collin Hilbrich Mesquite Bay38" redfish — Collin Hilbrich

Kallen Kieschnick Aransas Pass30.5" personal best red! CPR — Kallen Kieschnick

Alex Martinez, Jr. Lake Austinlarge mouth bass, caught on black worm — Alex Martinez, Jr.

Courtney Martinka Mesquite Bay40" black drum — Courtney Martinka

Jordyn Pausewang Sargent East Bay, 45 degrees, rainingfirst trout! — Jordyn Pausewang

Weston Pomykal Galvestonblacktip shark — Weston Pomykal

Dreyson Pontious 25" trout, guided by Papa — Dreyson Pontious

Beth Porter Matagorda Surf28" first red! — Beth Porter

Roger Saa Galveston Bay47" jack crevalle — Roger Saa

Jacob Chapoose Port Aransas44" black drum — Jacob Chapoose

Zac Eckhardt Texas Cityredfish CPR — Zac Eckhardt

Michael Fillmore, Jr. Freeport40" first black drum! — Michael Fillmore, Jr.

Sydney Fillmore Freeport38" first black drum! — Sydney Fillmore

AJ Gaona Baffin Bay45" redfish, caught on a corky fatboy — AJ Gaona

Jose Juarez Galveston42" red drum, caught on live mullet — Jose Juarez

Gerardo (Titos) Mendoza St. Luis Passfirst bull! — Gerardo (Titos) Mendoza

Jason & Tami Pausewang Gulf Cut, Sargent37.5" & 38" redfish — Jason & Tami Pausewang

Jason Matthew Perez Yarbough Pass, PINS17" black drum — Jason Matthew Perez

Ryan Thomas East Matagorda Bay28" 8 lb flounder — Ryan Thomas

Crew Wright San Antonio Bay22" redfish — Crew Wright

Bryson White West Baytrout — Bryson White

Kalli Merks Baffin Bay25" trout — Kalli Merks

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Mexican Deviled Eggs

Mexican Deviled Eggs

By Pam Johnson

Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...

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