November 2017

Kayla Boul Galveston - trout CPR — Kayla Boul

Weslene Gaetjen West Matagorda - 25 lb 3 oz tripletail, caught on live shrimp — Weslene Gaetjen

James Gautreaux Upper Galveston surf - 47" personal best redfish! CPR — James Gautreaux

Mr. Redfish Fanelli Galveston northy jetty - 52" bull red, caught on half horse mullet — Mr. Redfish Fanelli

Mark Loftice East Matagorda Bay - 28" 8 lb trout — Mark Loftice

Darla Guffey 0417 GuffeyD.jpg — Darla Guffey

James Flinn Pelican Island - 19 lb black drum — James Flinn

Richard Von Minden Rockport - 28.25" trout — Richard Von Minden

Dion Alexander Pelican Island - 18 lb redfish — Dion Alexander

Veann Penny First trip on the boat and fishing the jetties - redfish — Veann Penny

Blake LaValley Pelican Island - 25 lb black drum — Blake LaValley

Braeden LaValley Pelican Island - 21 lb redfish — Braeden LaValley

John Metz Copano Pier - 50" black drum, personal best fish! Caught on whole fresh dead blue crab, near the outer edge of the pier lights on an 8 ft rod and 50 lb braded line. — John Metz

Crystal McKethan Pelican Island - 20 lb redfish — Crystal McKethan

Lucas Smith West Galveston Bay - first keeper flounder! — Lucas Smith

Brian Woods Port O'Connor - 27.5" trout CPR — Brian Woods

Carson Montgomery Seadrift - 27" redfish — Carson Montgomery

Joey Rodriguez Port Mansfield - first keeper trout! — Joey Rodriguez

Jack Watson West Bay - 23.5" redfish — Jack Watson

Bob Sonia PINS - 41" bull red — Bob Sonia

Landon Roberts Mesquite Flatts - 27.75" slot redfish — Landon Roberts

Susan Baffin Bay - 39" personal best bull red! Caught on light tackle. — Susan

Scott Baffin Bay - 36" personal best bull red! Caught on light tackle. — Scott

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish with Fire and Ice Salsa

Grilled Redfish with Fire and Ice Salsa

By Pam Johnson

These recipes are sent to TSFMag from the kitchen of Maggie Gordon.  4 medium to large redfish fillets  1/2 stick butter,...

Read More

Upcoming