January 2018

Deidra Clark West Matagorda Bay - 23.5" first redfish! — Deidra Clark

Ryan Ehler Port Aransas - 48" tarpon CPR — Ryan Ehler

Bill Davis Texas City Dike - 45" black drum CPR — Bill Davis

Lillian Garza South Padre - 28.5" 6.9 lb trout, caught on KWiggler — Lillian Garza

Ardon Lewis Port O'Connor - 37" bull red — Ardon Lewis

Matthew Grant Port Aransas - 24 lb red snapper, 2017 Woodys Record — Matthew Grant

Payton Davies with great grandfather Vernon Broussard San Luis Pass - speckled trout, first fish! CPR — Payton Davies with great grandfather Vernon Broussard

Mike Mullenix Upper Laguna Madre - 28" speck, caught on a mullet MirrOlure — Mike Mullenix

Aubrey Jones Galveston Bay - 22" trout — Aubrey Jones

Brent Helton Port O'Connor - first tile fish! — Brent Helton

Kevin Pinheiro Galveston - 22" redfish — Kevin Pinheiro

Christopher Pierron Seadrift - 23" redfish — Christopher Pierron

Melanie Miller East Galveston Bay - 25" personal best trout! — Melanie Miller

Grandpa Mike & Reagan Galveston jetties - 40" first redfish! CPR — Grandpa Mike & Reagan

Jason Miller Surfside jetties, night fishing - 24" 4 lb seatrout — Jason Miller

Casey Shaver (and dad) Portland - first keeper flounder — Casey Shaver (and dad)

Caleb Shaver Portland - first keeper flounder — Caleb Shaver

David Robertson South Padre - first bonnethead! — David Robertson

Myrna Rodriguez redfish — Myrna Rodriguez

Ashlyn Shepherd Galveston Bay - black drum, caught on artificial, CPR — Ashlyn Shepherd

Christopher Travis Freeport - 31 lb red snapper — Christopher Travis

Annabelle Simmons South Padre - 20" trout — Annabelle Simmons

Lilly Simmons South Padre - 21" trout — Lilly Simmons

Matt Vannoy Baffin Bay - 7 lb trout — Matt Vannoy

Isabella Castillo Bastrop Bayou - first fish! CPR — Isabella Castillo

Bronson Taylor Texas City - 40" personal best red drum! — Bronson Taylor

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Oyster Dressing

Oyster Dressing

By Pam Johnson

½ loaf day-old French bread, cut into ½ inch cubes (about 8 cups)2 (10 oz.) containers fresh oysters1 (3 oz.)...

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