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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.

Editor & Publisher
Everett Johnson
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Advertising & Production Business Director &
Accounts Manager
Pam Johnson
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Bart Manganiello
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Regional Sales Representative
Wendy Nix
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Stephanie Slann
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Vicky Morgenroth
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Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Redfish Loaf Olé

By Pam Johnson

We are always searching for new ways to enjoy seafood and Everett and I teamed up for this creation. The...

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Gulf Coast Kitchen

Recipe of the month

Redfish Loaf Olé

Tostada & Shrimp Stuffed Flounder Rolls

Artichoke and Shrimp Bites

Balsamic Honey Redfish

Upcoming

The Outboard Motor World Is Changing

Gaining Ground: Fisheries in Recovery

The Time to Improve the Sustainability of Our Texas Oyster Fishery is NOW

Greek Baked Fish