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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Stephanie Slann
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Jen Shive
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Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Louisiana Seafood Sausage

This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...

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