February 2026

Mykel Hayden Chocolate Bay - 40" redfish — Mykel Hayden

Gage Moore Port Aransas - personal best bull red! — Gage Moore

Joe Newcomb Port Neches - bull red, caught on live shrimp — Joe Newcomb

Don Yarbrough & grandson, Jon Brooks Yarbrough Little Hodges - fishing generations — Don Yarbrough & grandson, Jon Brooks Yarbrough

Lola Castillo Port Aransas - 27" redfish — Lola Castillo

Katie Tysdal with husband, Chris, & son, Kade Harborwalk Marina, Hitchcock - 25 lb 40" redfish — Katie Tysdal with husband, Chris, & son, Kade

Kevin Nectoux Sabine Pass - 36" black drum CPR, caught on artificial bait — Kevin Nectoux

Trish Seder POC - personal best red! — Trish Seder

Hannah Smith Espiritu Santo Bay - 36" personal best red! — Hannah Smith

Ross Halter Port Arthur - 29" redfish CPR, caught on live shrimp — Ross Halter

Lizette Alonzo Lower Laguna Madre - 27" trout — Lizette Alonzo

Sabrina Alsobrook Galveston - bull red — Sabrina Alsobrook

Camille Colcleaser San Bernard River - 40 lb black drum — Camille Colcleaser

Mike Garcia Arroyo City - 28" trout — Mike Garcia

Jarrad Fluekiger Port Neches - bull red, caught on live shrimp — Jarrad Fluekiger

James Erickson with grandfather, Jim Wilkins Shoalwater Bay - 28" redfish CPR, caught on Bass Assassin Texas Roach — James Erickson with grandfather, Jim Wilkins

Gulf Coast Kitchen

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Recipe of the month

It’s all about the cut!

It’s all about the cut!

By Pam Johnson

“Thank you, Terry Jones, for sharing this technique!” The first thing I want to share is the stretched shrimp technique...

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