February 2026

Mykel Hayden Chocolate Bay - 40" redfish — Mykel Hayden

Gage Moore Port Aransas - personal best bull red! — Gage Moore

Joe Newcomb Port Neches - bull red, caught on live shrimp — Joe Newcomb

Don Yarbrough & grandson, Jon Brooks Yarbrough Little Hodges - fishing generations — Don Yarbrough & grandson, Jon Brooks Yarbrough

Lola Castillo Port Aransas - 27" redfish — Lola Castillo

Katie Tysdal with husband, Chris, & son, Kade Harborwalk Marina, Hitchcock - 25 lb 40" redfish — Katie Tysdal with husband, Chris, & son, Kade

Kevin Nectoux Sabine Pass - 36" black drum CPR, caught on artificial bait — Kevin Nectoux

Trish Seder POC - personal best red! — Trish Seder

Hannah Smith Espiritu Santo Bay - 36" personal best red! — Hannah Smith

Ross Halter Port Arthur - 29" redfish CPR, caught on live shrimp — Ross Halter

Lizette Alonzo Lower Laguna Madre - 27" trout — Lizette Alonzo

Sabrina Alsobrook Galveston - bull red — Sabrina Alsobrook

Camille Colcleaser San Bernard River - 40 lb black drum — Camille Colcleaser

Mike Garcia Arroyo City - 28" trout — Mike Garcia

Jarrad Fluekiger Port Neches - bull red, caught on live shrimp — Jarrad Fluekiger

James Erickson with grandfather, Jim Wilkins Shoalwater Bay - 28" redfish CPR, caught on Bass Assassin Texas Roach — James Erickson with grandfather, Jim Wilkins

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cajun Shrimp with Creamy Lemon Butter Sauce

Cajun Shrimp with Creamy Lemon Butter Sauce

By Pam Johnson

Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...

Read More

Upcoming