Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Editorial
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Courtesy and Sportsmanship Add to the Enjoyment
Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...
Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR
So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...
Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
Science or Opinion…Which Should We Trust?
Fisheries management is a complicated science. What makes it even more complicated is attempting to practice it under a microscope....
Yep; it’s here, it’s real…Happy New Year!
January is a great fishing month; our writers have packed this issue with hints and tips for your success. But...
December Greatness
I could probably make a list at least a foot long of all the great things December offers Texas outdoors...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
