Molecular Pathways Leading to Malpigmentation in Flounder: Part One of Three
It's no longer unexpected to hear about the decline of the Southern Flounder populations, as the imposition of bag limits...
Conservation
Return ‘Em Right: A Collective Drive to Tackle Barotrauma
A Push for Better Releases
Most avid offshore anglers have heard a lot of chatter about venting tools, descending devices...
CCA Texas Advocacy Update
Some developments are unfolding on various items that have strong potential to influence fisheries and habitat, some at a snail’s...
CCA Texas Habitat Efforts Continue to Move Forward
It’s hard to believe, but when this issue hits the newsstands we will be five months through 2024. CCA Texas...
Advancements in Fishing Technology: Changing the Way We Catch & Release Fish Offshore
While scrolling my Facebook timeline, I stumbled upon a post regarding an early grouper closure that had the fishing community...
Tags for Trout – Texas Leads the Way for Spotted Seatrout Management
In the March 2024 issue of Texas Saltwater Fishing Magazine, we detailed recent alterations in bag and slot limits for...
Respect the Resource and Our Fellow Fishermen
The Texas coast offers some of the most diverse, productive, and heavily-used waters along the entire Gulf coast. The Upper...
Victory for Conservation: Spotted Seatrout Regulation Changes on the Horizon
The Texas Parks and Wildlife Commission (TPWC) approved changes to Spotted Seatrout regulations, modifying the daily bag limit from 5...
Conservation Mindsets and Actions Make a Difference
Writing about volunteers has been an annual endeavor for me since I began writing articles for Texas Saltwater Fishing Magazine...
Public Meetings Expected in January Regarding Proposed Changes in Spotted Seatrout Regulations
As you may recall, Texas Parks and Wildlife (TPWD) conducted public scoping meetings in October to gather input from stakeholders...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
