Conservation

2025 STAR Tournament Kicks Off Memorial Weekend

CCA Texas
The 2025 STAR Tournament kicks off on Saturday, May 24th, 6:00am and runs until Monday, September 1st, 6:00 PM. The...

CCA Texas Board Approves $4.4 Million in Funding for Numerous Conservation Initiatives

CCA Texas
The CCA Texas State Board of Directors and the CCA Texas Management Committee recently approved $4,307,928 in funding for conservation...

Texas Parks and Wildlife Secures Significant Victory for Oyster Conservation

Shane Bonnot
(Editor’s Note: If you are reading an electronic version of this article please be sure to click on the highlighted...

Texas Oysters and a Path to a Sustainable Fishery

CCA Texas
Texas is one of the few remaining states with a significant public reef oyster fishery. The harvest season spans from...

CCA Texas Ends 2024 by Funding Over $1.24 Million for Conservation Efforts

John Blaha
CCA Texas’ Executive Board closed out 2024 by funding over $1.24 million for conservation efforts on the Texas coast. CCA’s...

CCA Texas Approves $503,000 in Habitat Project Funding

John Blaha
8,000 Tons of Rip-Rap Goes Into Sabine HI-54 Shallow Site Friends of Sabine Reefs (FSR) along with Texas Parks and...

A Visit to Sea Center Texas at Lake Jackson

Cory Byrnes
In the late 1970s the Texas Red Drum population was on the brink of collapse due to low regulation and...

Season of Giving Thanks

CCA Texas
Coastal Conservation Association Texas (CCA Texas) is having another exceptional year, once again due to the collective efforts of many...

Pushing into the Last Quarter of 2024

John Blaha
2024 has been a year of change, growth, and new vision for anglers on the Texas coast. It has also...

Molecular Pathways Leading to Malpigmentation in Flounder: Part Three of Three

Dr. Lee Fuiman, Amanda Jacoby, and Sally Palmer
Stock enhancement – supplementing natural populations by releasing large numbers of hatchery-produced fish – is one of the tools that...

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Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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