CCA Texas Board Approves $4.4 Million in Funding for Numerous Conservation Initiatives
The CCA Texas State Board of Directors and the CCA Texas Management Committee recently approved $4,307,928 in funding for conservation...
Conservation
Texas Parks and Wildlife Secures Significant Victory for Oyster Conservation
(Editor’s Note: If you are reading an electronic version of this article please be sure to click on the highlighted...
Texas Oysters and a Path to a Sustainable Fishery
Texas is one of the few remaining states with a significant public reef oyster fishery. The harvest season spans from...
CCA Texas Ends 2024 by Funding Over $1.24 Million for Conservation Efforts
CCA Texas’ Executive Board closed out 2024 by funding over $1.24 million for conservation efforts on the Texas coast. CCA’s...
CCA Texas Approves $503,000 in Habitat Project Funding
8,000 Tons of Rip-Rap Goes Into Sabine HI-54 Shallow Site
Friends of Sabine Reefs (FSR) along with Texas Parks and...
A Visit to Sea Center Texas at Lake Jackson
In the late 1970s the Texas Red Drum population was on the brink of collapse due to low regulation and...
Season of Giving Thanks
Coastal Conservation Association Texas (CCA Texas) is having another exceptional year, once again due to the collective efforts of many...
Pushing into the Last Quarter of 2024
2024 has been a year of change, growth, and new vision for anglers on the Texas coast. It has also...
Molecular Pathways Leading to Malpigmentation in Flounder: Part Three of Three
Stock enhancement – supplementing natural populations by releasing large numbers of hatchery-produced fish – is one of the tools that...
TPWD Celebrates Monumental Achievement
On July 31, 2024, a grand celebration was held as current and former Texas Parks and Wildlife Department (TPWD) staff,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
