CCA Texas Funds $1.2 Million for Conservation Efforts
The CCA Texas Executive Board approved just over $1.2 million for habitat, research and Texas Parks and Wildlife (TPWD) Game...
Conservation
The Future of the Silver King
When I learned about the opportunity to study tarpon in Texas, I was all in. As a budding fisheries scientist...
CCA Texas Position on Desalination
As coastal communities in Texas increasingly turn to desalination of both brackish groundwater and saline surface water to meet growing...
CCA Texas 89th Texas Legislature Update and CCA Texas ICC Winners
Texas Legislature Wraps Up with Big Wins for Coastal Conservation and Mariculture
As the 89th Texas Legislature concludes, several key...
Highlighting CCA Texas Partners in Conservation: The Impact of the Sink Your Shucks™ Program
The Sink Your Shucks™ oyster shell recycling program was initiated by the Harte Research Institute (HRI) at Texas A&M University-Corpus...
Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border
CCA Texas funds $50,000 to HRI for Quantifying IUU Fishing
In a significant step toward protecting marine resources in the...
2025 STAR Tournament Kicks Off Memorial Weekend
The 2025 STAR Tournament kicks off on Saturday, May 24th, 6:00am and runs until Monday, September 1st, 6:00 PM. The...
CCA Texas Board Approves $4.4 Million in Funding for Numerous Conservation Initiatives
The CCA Texas State Board of Directors and the CCA Texas Management Committee recently approved $4,307,928 in funding for conservation...
Texas Parks and Wildlife Secures Significant Victory for Oyster Conservation
(Editor’s Note: If you are reading an electronic version of this article please be sure to click on the highlighted...
Texas Oysters and a Path to a Sustainable Fishery
Texas is one of the few remaining states with a significant public reef oyster fishery. The harvest season spans from...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...