St. Charles Bay: Big Tree Unit Living Shoreline Reefing Continues
CCA Texas and Tito’s Handmade Vodka recently teamed up to add an additional five reef beds in the Goose Island...
Conservation
Fact or Fiction: Dispelling Myths About Barotrauma, Venting & Descending
New regulations for venting and descending reef fish have sparked conversation and controversy across the Gulf of Mexico. From Facebook...
Cultivated Oyster Mariculture Moves Forward Along the Texas Coast
The Texas Cultivated Oyster Mariculture (TX COM) industry took another step forward on June 21, 2023. Blackjack Point Oyster Company,...
FlatsWorthy Takes a Stand on Boating Courtesy and Oyster Reef Conservation
Chatter among angling circles throughout South Texas and beyond often evolves into angry rants condemning boating misbehavior on shallow bays....
Oyster Legislation Passed – Our Vision Becomes Reality
Signed by Governor Abbott on May 27, 2023, Senate Bill 1032 will go into effect on September 1, 2023, providing...
Trout Tagging Texas
Editor’s Note and Introduction: I had the pleasure of meeting Chris McKinley during the Houston Fishing Show this past March....
The Time to Improve the Sustainability of Our Texas Oyster Fishery is NOW
The Oyster – A Valuable Resource
Oysters are resilient organisms and the reef systems they create through generational recruitment are...
Why STAR?
Many moons ago, the CCA Texas Board—already addicted to saltwater fishing – realized how powerful the magnet is that pulls...
To Use or Not to Use: A Guide to Venting and Descending Reef Fish
Required Gear: Don’t Let the Law Ruin Your Day
If you are an avid offshore angler, you’ve likely been hearing...
2023 in Full Swing
Advocacy
The 88th
legislative session is in full swing, and at the time of writing this update, the March 10th...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
