Public Meetings Expected in January Regarding Proposed Changes in Spotted Seatrout Regulations
As you may recall, Texas Parks and Wildlife (TPWD) conducted public scoping meetings in October to gather input from stakeholders...
Conservation
Update from Trout Tagging Texas
What a year we’ve had! We at Trout Tagging Texas have been busy and a lot has happened since our...
CCA Texas Commitments to Conservation Efforts Top $5.7 Million in 2023
The grassroots efforts of local CCA Texas chapters have set the organization up for a monumental year in conservation dollars...
CCA Texas Habitat Creation and Restoration Surpasses $10 Million
CCA Texas’ commitment to habitat creation and restoration has now surpassed $10 million in funding to projects up and down...
San Antonio Bay Partnership “Doing It Right” to Protect Our Coast
Saltwater fish face a variety of hazards along the Texas coast. Over the past decade, weather events such as the...
CCA Texas Executive Board Approves Monumental Funding
CCA Texas’s Executive Board recently approved three funding requests that will provide great benefits to oyster habitat, research, and Texas...
St. Charles Bay: Big Tree Unit Living Shoreline Reefing Continues
CCA Texas and Tito’s Handmade Vodka recently teamed up to add an additional five reef beds in the Goose Island...
Fact or Fiction: Dispelling Myths About Barotrauma, Venting & Descending
New regulations for venting and descending reef fish have sparked conversation and controversy across the Gulf of Mexico. From Facebook...
Cultivated Oyster Mariculture Moves Forward Along the Texas Coast
The Texas Cultivated Oyster Mariculture (TX COM) industry took another step forward on June 21, 2023. Blackjack Point Oyster Company,...
FlatsWorthy Takes a Stand on Boating Courtesy and Oyster Reef Conservation
Chatter among angling circles throughout South Texas and beyond often evolves into angry rants condemning boating misbehavior on shallow bays....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
