Conservation

Try, Try Again

Shane Bonnot
If at first you don’t succeed, try, try again. This age-old advice once again rings true as critical science-based conservation...

Feds could use a good rap on the knuckles over snapper counts

Joe Macaluso
The following is reprinted by permission from Louisiana Sportsman Magazine and author Joe Macaluso. It originally appeared in the September...

Habitat Restoration and Creation Remains at the Fore

John Blaha
CCA Texas and its habitat initiative, Habitat Today for Fish Tomorrow, along with the CCA National habitat initiative, Building Conservation...

Bringing Baffin Back (Part 2)

Michael Wetz & L. Scott Murray
Bringing Baffin Back… from what? In last month’s issue, Mr. Murray talked about how unique and special Baffin Bay is,...

Down the Stretch of 2022…

John Blaha
Much like we witnessed in 2021, CCA Texas staff and local chapter volunteers started off 2022 wondering what the year...

Bringing Baffin Back (Part 1)

L. Scott Murray
Baffin Bay – Jewel of the Texas Coast Baffin Bay is a very special, iconic Texas bay. It covers approximately...

CCA Texas Grassroots Efforts Continue to Make a Difference

John Blaha
CCA Texas and the efforts of local grassroots chapters have had a successful first half of 2022. The Matagorda Bays...

St. Charles Bay Big Tree Unit Living Shoreline Project Expansion

John Blaha
Oysters are natural buffers against rising tides and storm surges created by extreme weather events. One of the main benefits...

Phase III of St. Charles Bay Living Shoreline

John Blaha
CCA Texas and partners have joined Harte Research Institute (HRI) in the construction of Phase III of the St. Charles...

Return ‘Em Right to Tackle Barotrauma in Reef Fish

Nick Haddad
Many anglers have experienced the unpleasant sight of a big snapper or grouper floating off after release. We have all...

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Shrimp & Crab Appetizer Cups

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

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