Science & the Sea

The Real Blue Bloods of the Sea

University of Texas Marine Science Institute
If being a blue blood is a sign of royalty, then horseshoe crabs may be the kings and queens of...

Horseshoe Crabs: True Survivors

University of Texas Marine Science Institute
Horseshoe crabs are known as living fossils because they have survived on Earth for more than 450 million years. Although...

A Neighborhood for Everyone

University of Texas Marine Science Institute
There is a lot of activity atop the oil rigs in the Gulf of Mexico, but like an iceberg, there's...

A Taste for the Toxic

University of Texas Marine Science Institute
Swelling up like a balloon is a pretty dramatic defense mechanism, but many species of pufferfish pack an even deadlier...

A Swell Adaptation

University of Texas Marine Science Institute
Puffer fish have one of the most dramatic defense mechanisms of any creature in the sea, thanks to bodies customized...

Growing Larger than Life

University of Texas Marine Science Institute
What is the greatest size and age a living thing can achieve? Seagrass meadows may hold the answer. Seagrasses are...

A “Sting” Operation

University of Texas Marine Science Institute
Watch a stingray glide over the sandy sea floor and you can tell it's in hunting mode - but the...

Nature’s Antifreeze

University of Texas Marine Science Institute
Life in the extreme environment of a polar ocean certainly is a survival challenge, but some Antarctic fish manage with...

Sinister Sponges

University of Texas Marine Science Institute
For years, scientists believed all sponges were filter feeders that trapped and fed on bacteria from water they pump through...

Arctic Ice in Hot Water

University of Texas Marine Science Institute
There's a massive meltdown happening in the Arctic - and it's not just polar bears who will feel the effects....

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Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

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