April 2011 A Well-Traveled Shark University of Texas Marine Science Institute With its streamlined shape, the blue shark is built for efficient swimming. But more impressive than its streamlined efficiency are... Read More
March 2011 “Plants” of a Different Color University of Texas Marine Science Institute In the ocean’s dim depths, it’s not easy being green; that’s why some plant-like organisms use different pigments to survive.Like... Read More
February 2011 A Cold World University of Texas Marine Science Institute Think about locations of coral reefs around the world, and the last place you might list is Norway. But northern... Read More
January 2011 Hiding in Plain Sight University of Texas Marine Science Institute Comb through a heap of sargassum that familiar brown seaweed that piles up on Atlantic and Gulf Coast beaches and... Read More
December 2010 Whale Poop at Work University of Texas Marine Science Institute Researchers in the Gulf of Maine have illuminated the role whales play in recycling nutrients in the ocean and the... Read More
November 2010 Cleaning Up the System University of Texas Marine Science Institute As demand for seafood grows, so does concern about the impact of fish farms on the marine environment. One aquaculture... Read More
October 2010 Watch Where You’re Going! University of Texas Marine Science Institute Watch a jellyfish floating in the sea, and you might assume the animal is simply drifting along haphazardly. But some... Read More
September 2010 Humble Beginnings University of Texas Marine Science Institute Behold the lowly amphioxus, and you'll see an animal whose genes are not very different from yours. Also known as... Read More
August 2010 Cleaning Crew on the Reef University of Texas Marine Science Institute Mouth gaping wide, a massive grouper cruises a coral reef, and approaches a tiny shrimp. As the predator gets closer,... Read More
July 2010 Small Shark, Mighty Bite University of Texas Marine Science Institute Meet a diminutive shark that snacks on "cookies" made not of flour and sugar, but of tuna or whale. At... Read More