Science & the Sea

Deciphering Sounds from the Deep

University of Texas Marine Science Institute
They went looking for typical calls of blue, minke, fin, humpback andother whales who live in the area of Mariana...

Putting the Ancients to the Test

University of Texas Marine Science Institute
Bowhead whales and Greenland sharks can live up to two centuries, and century-old Galapagos giant tortoises are just young adults....

The Power to See

University of Texas Marine Science Institute
A disguise only works if others can’t detect it, whether on land or under the sea. Mirror-like scales help many...

A Contagious Cancer for Clams

University of Texas Marine Science Institute
Cancer isn’t generally contagious, but the leukemia ravaging some soft shell clam populations on the East Coast has broken that...

Dining on Danger

University of Texas Marine Science Institute
Dining on a jellyfish may not seem too appetizing to most creatures, considering the danger of getting stung. But these...

Hiding from Prey and from Scientists

University of Texas Marine Science Institute
Many predators hunt by camouflaging themselves and waiting for unwary prey to swim close enough to become a meal. One...

Turning Up the Heat on Jellyfish Stings

University of Texas Marine Science Institute
When the agonizing sting of a jellyfish shoots up your leg, all you can think about is stopping the pain....

Radioactive Clocks on Sea Turtles’ Backs

University of Texas Marine Science Institute
Nearly all of the world’s seven sea turtle species are facing a high risk of extinction, in part because of...

The Secrets of Hagfish Slime

University of Texas Marine Science Institute
The hagfish is one of those animals that scientists aren’t quite sure how to classify. These bottom-feeders have a skull...

Cutting Off Its Limbs to Save Its Life

University of Texas Marine Science Institute
You might remember the story about the mountaineer who amputated his forearm so he could survive after his hand became...

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Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli